Banyan Bar & Kitchen is a chic and stylish city centre setting, serving everything from twisted classics to foodie favourites and 30 signature cocktails alongside an impressive selection of local beers and gins. The menu offers delicious brunch, lunch and dinner options including its famous breakfast energiser and healthy powerbowls alongside indulgent options such as the chateaubriand and locally caught fish of the day.
Throughout Newcastle Restaurant Week, Banyan will be offering two courses for £10 or three courses for £15. Starters will include the delicious bang bang skewers, Japanese panko prawns and bruschetta caprese. Mains include the Geordie’s bangers & mash featuring delicious hand-crafted sausages from Geordie Banger Co. as well as the chicken schnitzel, Banyan’s classic deluxe burger and chicken spirelli. Diners will have a choice of the rich sticky toffee pudding or cheesecake for dessert.
You will also win a years subscription to Luxe Magazine and a pair of bus passes for a free week to travel into Newcastle as much as you'd like during the week from Go North East
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