Miller and Carter is a steakhouse that works tirelessly to provide each guest that walks through its doors with the best experience possible, offering up a wide variety of different cuts of succulent prime reared meat, served alongside signature sides and sauces.
With a dedicated team working behind the scenes in partnership with hand-selected farmers and master butchers, Miller and Carter lives and follows its own personal ‘field to fork’ vision. The restaurant offers only the best quality steak cuts, all of which have been aged for a minimum of 30 days, both wet and dry aged, to lock in moisture and pack in flavour for that perfect bite. Each dish is served with golden onion loaf, lettuce wedge and sauce, including the restaurant's world famous beef dripping.
We've teamed up with NE1 Restaurant Week and Luxe magazine to give away a two course dinner for two with bottle of house wine next Tuesday 6th August at Miller and Carter.
You will also win a years subscription to Luxe Magazine and a pair of bus passes for a free week to travel into Newcastle as much as you'd like during the week from Go North East
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